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Pineapple Flavour Double Ka Meetha Recipe

This is very delicious sweet recipe..You can serve this in any occasion...Try it I am sure you are gonna to love this.

  • Prep time:
  • 10 Minutes
  • cook time:
  • 30-35 Minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #indiansweets#contest109
Ingredients

Ingredients For Pineapple Flavour Double Ka Meetha Recipe

Methods
  • 1. Remove the sides of the bread cut it into triangle shape
  • 2. Heat ghee in a pan and deep fry the bread slices place it on an absorbent paper.
  • 3. Sugar Syrup : In a pan take 1 Cup of water and 1 Cup of sugar and boil them until you get one string consistency sugar syrup add soaked saffron to the sugar syrup.
  • 4. Boil milk in a pan and cook until milk is half reduced add mawa;cashew paste;sugar according to your taste, soaked saffron, elaichi powder. Cook this mixture nicely until you get a desired consistency.
  • 5. When the rabri mixture cools down add pineapple pulp and gently mix it
  • 6. Heat the sugar syrup for 30 seconds.
  • 7. Put the bread slices in sugar syrup for 10-15 minutes until the bread absorbs the syrup completely.
  • 8. Place the bread slices on a serving plate pour the rabri mixture garnish with chopped cherries, Pista, Raisins and pineapple slices.
  • 9. Serve Chilled

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