Poha Chivda is a traditional recipe, especially on Diwali. It is also perfect for teatime snack. So let's learn how to make Poha Chivda.
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Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...
Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...
Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...
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Roasted cumin seed powder is prepa ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Cashews are the kidney-shaped seed ...
Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...
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Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
Easy and tasty breakfast recipe.
Quick and popular breakfast recipe.
Simple and interesting recipe for vegetarians.
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