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Poha Cutlet Recipe

Cutlet made up with poha & served hot.Really it's taste is just amazing.

  • Prep time:
  • 30minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha Cutlet Recipe

Methods
  • 1. Soak poha for 3 mins,rinse well & drain.Poha should be mashable & transfer it in a mixing bowl.Add ginger garlic paste,grated potatoes,carrot along with the turmeric powder,chat Masala,garam Masala powder,Corriander leaves & salt to taste.
  • 2. Mix well & grease oil in your hands & shape the mixture like a roll.Heat oil in a medium flame & deep fry it until it became golden brown.Your hot & yummy poha cutlet is ready to serve.
  • 3. Serve hot poha cutlet with ketchup & green chutney.

Products used in Recipe

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