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Poha Idlys Recipe

With little planning, these idlis are easy make. No need for fermentation. Any novice at cooking can try this hassle free recipe. Wet weather calls for something yummy so have these idlis with hot cuppa filter coffee.

Prep time:
10 minutes

cook time:
10 minutes

serves:
3

Ratings :

(1)

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Rice Flakes 1 cup

Rice Flakes

Description

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Idly Rawa 1 cup

Idly Rawa

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Methi 1/4 tsp

Methi

Description

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Urad Dal 3 tbsp

Urad Dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eno 1/2 tsp

Eno

Description

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Olive Oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Snacks

Recipe Notes

Note: The batter can be fermented. In that case there is no need for addition of Eno. Just keep the batter after blending it in a warm place for 8 hours.

Ingredients For Poha Idlys Recipe

Rice Flakes 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Idly Rawa 1 cup

Idly Rawa

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Fresh chopped Methi 1/4 tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Urad dal soaked 5-6 hours 3 tbsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt or eno 1/2 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Olive oil 2 tbsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Methods

How to make Poha Idlys Recipe

1. Wash poha 2-3 times. Combine idly rawa, methi seeds, and urad dal. Wash these 2-3 times.
2. Mix poha with idli rava mixture and soak overnight in 4 cups of water.
3. In the morning, strain the mixture. Blend it with 1 cup water till smooth puree is obtained. (Divide in two batches for easy blending).
4. Add salt to taste.
5. Keep idli moulds ready. Grease the plates well with oil.
6. Keep a steamer with enough water to heat. Once water starts to boil, add the Eno to the batter. Give it a quick whisk without overworking the batter.
7. Ladle the batter in the mould and place the idly stand in the steamer.
8. Steam for 10 minutes or till idlys are soft to touch without the batter being wet or soggy.
9. Remove the idlys from the mould by using a blunt knife. Serve them hot/warm with your choice of condiments.