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Poha oats mini uttapam Recipe

It is very healthy recipe, and I prepare with oats and some vegetables and i used little bit oil

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Allergy Information

  • - Live Healthy, eat healthy foods, get enough sleep, exercise regularly, and avoid drugs and alcohol
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Recipe Notes

If u want add some other variety of vegetables.. So u can do

Tags

  • AnAajweeek1
Ingredients

Ingredients For Poha oats mini uttapam Recipe

Methods
  • 1. đź’— Firstly take a mixi jar add semolina poha and oats grind it well,
  • 2. đź’— Now take a bowl add this mixture and soaked with curd , keep it side for 15-20 minutes.
  • 3. đź’—. Now add all spices and salt to taste mix it very gently and now add baking soda also... ( if you can mix some more water, u can. And In a bowl mix all vegetables, keep a side)
  • 4. đź’—. Now heat a mini uttpam pan and greased with some oil and spread the batter in each cavities, roast with some oil now spread some vegetables mixture and sprinkles some coriander leaves also roasting both side until light brown...
  • 5. đź’— Poha oats mini uttpam is ready for serve with green chutney and tomato sauce

Products used in Recipe

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