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Poha Potato Cutlet Recipe

Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. Making cutlets with them is a novel way of using them.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #SpredTheRed
  • #Contest134
Ingredients

Ingredients For Poha Potato Cutlet Recipe

Methods
  • 1. Soak poha for 3 minutes, rinse well and drain water. Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
  • 2. Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel its too dry.Make a big lemon sized ball.
  • 3. Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water.
  • 4. Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that its evenly coated, add it immediately to breadcrumbs.
  • 5. Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
  • 6. Serve hot with tomato ketchup spred the tomato ketchup on top of the cutlet.

Products used in Recipe

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