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Description
Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...
Potato is an underground tuber whi ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Ghee is a type of clarified butter ...
Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
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Protein-rich delicious Soya Kheema recipe.
Tasty salsa recipe just in 5 minutes.
Delicious colorful Mango Salsa super easy to make.
A decadent Choco Mocha Shake for a sunny afternoon.
Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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