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Poha Recipe

This food is very lit.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Poha Recipe

Methods
  • 1. Clean the poha
  • 2. Put the poha in a plate and pour water into it and remove the water immediately as if you are washing the poha, or by taking the poha in a sieve, pour a big cup of water over the poha, after all the water is drained.
  • 3. Mix one spoon of sugar and salt in the soaked poha and keep it to roam for 15 minutes.
  • 4. Put the kadhai on the gas and put oil in it and heat it.
  • 5. When the oil is hot, put mustard seeds, the grains will start roasting with a sizzle, put curry leaves, add chopped onion and fry it, add chopped chilies and turmeric powder, put peanuts in this oil and fry it.
  • 6. Put soaked poha and raisins in the spices, mix well till the turmeric coating comes on the poha, turn off the fire and add lemon juice and chopped coriander leaves.
  • 7. Take this delicious poha is ready
  • 8. Take out the poha in the bowl
  • 9. Put chopped green coriander and chopped onions in the poha plate, serve and eat after putting gram flour sev on top.

Products used in Recipe

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