1.
Soak sabudana and dal for half an hour then take a pressure cooker ad ghee then add one spoon urad dal ,onion,cashwenuts,chana dal mustard seeds cumin seeds whole red chilli and required water.
2.
Then add washed dal and rice mixture then add salt turmeric powder and covered with lid and take 3 whistles.
3.
After cool down the coca mix the very well and once again add one teaspoon ghee mix well and serve with coconut chutney.
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