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Poppy Seeds Curry with Green Peas ( Khus Khus Matar Curry )

Poppy Seeds Green Peas Curry is delicious Indian recipe served as a Curries. Poppy Seeds commonly known as khuskhus is a oilseed obtained from the Opium poppy which is widely used. In Indian cooking khuskhus is one of main spice used for making gravies and curries. The seeds are used whole or grounded into meal as an ingredient.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2 to 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

If you time, you can soak poppy seeds in normal water for 2 to 3 hrs. Do not add water while making paste.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Poppy Seeds Curry with Green Peas ( Khus Khus Matar Curry )

Methods
  • 1. Soak khuskhus in enough hot water for 10 to 12 minutes. Drain excess water, transfer in a mixer grinder jar and make paste along with dessicated coconut using very little or no water and keep aside.
  • 2. Heat oil in a pan on medium flame and add onions, saute till it turns golden brown in colour. Add ginger garlic paste and cook for a minute. Add chopped tomatoes and cook for 2 to 3 minutes
  • 3. Then add turmeric powder, red chilli powder, dhania jeera powder, salt, mix and cook for a minute.
  • 4. Now add prepared khus khus paste. Mix well and water. Cook for 2 to 3 minutes and then add boiled green peas. Mix well. Cover and took for 6 to 8 minutes on medium flame stirring occasionally. Add garam masala. Mix and cook for a minute. Switch off the flame.
  • 5. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice.

Products used in Recipe

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