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Potato Bubble Recipe

Potato Bubble is a crispy snack which will be liked by everyone. This recipe doesn't call for fancy ingredients. This crunchy bubble are so delicious that if you eat one, I am sure you will come for more. This is having crisp texture and yummy taste.

Prep time:
5mins

cook time:
35mins

serves:
3

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Rice Flour 3 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Corn Flour 1 tbsp

Corn Flour

Description

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Salt to taste

Salt to taste

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do not over boiled the potatoes.

Ingredients For Potato Bubble Recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Rice Flour (Rajdhani) 3 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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1 tbsp corn flour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Methods

How to make Potato Bubble Recipe

1. Peel off the potato. Cut it into chunks.
2. In a vessel add potato chunks. Alao add water into it.
3. Let it boil till potato turns out soft.
4. Remove all the potato chunks from water.
5. Mesh it using fork. Now pass it from sieve to get the smoothe consistency.
6. Add salt to taste, baking powder, roce flour and corn flour into it and combine well.
7. Mix it well. Take small portion of this mixture.
8. Roll it into thin cylinders by using your hands..
9. Cut it into pieces of an inch
10. Press it gently using fork from the center portion. Prepare all the bubbles in similar way.
11. Deep fry it into hot oil till golden and crisp from both the sides.
12. Serve along with ketchup