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Potato vermicelli fingers recipe

This is a very nice snacks that will be relished by your friends and family during Eid and other special times.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Potato vermicelli fingers recipe

Methods
  • 1. In a bowl, combine Boiled and grated potatoes, all the spices mentioned, onions, ginger garlic paste, 2 tablespoons cornflour, salt. Mix till everything is well combined. Cover and refrigerate for 30 minutes.
  • 2. Now make a slurry by mixing 2 tablespoons cornflour and water. Crush the vermicelli to make smaller pieces.
  • 3. Take out the potato mixture from the refrigerator. Take a little portion and shape into small fingers. Likewise prepare for the entire mixture. Now take one finger and dip in cornflour slurry and coat with vermicelli. Do this for the entire batch.
  • 4. Heat up oil in a skillet and deep fry them till golden and crisp. Drain off excess oil. Serve hot with any dip of your choice.

Products used in Recipe

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