A meal without Rasam is considered to be incomplete in South India. Such is the importance of Rasam in South Indian Meals. Rasam aids in the digestion process. A rasam which gives out a nice & appetizing aroma while being prepared is considered as a perfect Rasam. The addition of proper spices in the right proportion does the magic. Rasam has 100s & 1000s of variations. Here we will be seeing Pudhina Rasam. Addition of Pudhina adds to the wellness of Rasam. Rasam also can be had as a soup/appetizer.
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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...
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