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Rasam Vada Recipe

Rasam Vada is a delicious south Indian food. It is served as crispy vada and the soup of lentils and tomato.Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves.

  • Prep time:
  • 8 hours 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 6 person

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Details

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Appetizer

Recipe Notes

Beat the vada batter well to get soft and fluffy vadas

Tags

  • #SouthIndian
Ingredients

Ingredients For Rasam Vada Recipe

Methods
  • 1. Preparing vada:-
  • 2. Wash and soak urad dal and moong dal in sufficient water for 2 -3 hours
  • 3. Remove and drain in colander till all the water has completely drained.
  • 4. Grind dal in a mixer grinder to a smooth paste with out using water.
  • 5. If you feel difficulty in grinding just add 2 -3 tsp of water.
  • 6. Remove dal paste in a bowl add red chilli powder,hing,salt,coriander leaves and curry leaves.
  • 7. Mix all the spices well in vada batter and beat batter for few minutes.
  • 8. Heat sufficient oil in a kadai on medium heat.
  • 9. Take a bowl of water,apply some water on your both hands.Take some batter in your hand.Give it a round shape.
  • 10. With your thumb make a hole in center.Slide vada in hot oil.
  • 11. Once the vadas are slightly golden then gently turn over and continue to fry.
  • 12. Fry the vadas till crispy and golden.
  • 13. Fry all the vadas this way till they become evenly browned and crispy.
  • 14. Drain vadas on kitchen tissue to remove excess oil
  • 15. Preparing Rasam:-
  • 16. Soak tamarind in hot water for 10 minutes.
  • 17. Extract tamarind juice with 1 cup of water and keep aside to be used later.
  • 18. Wash and pressure cook dal till well cooked.
  • 19. Mash the cooked dal well and add 4-5 cups of water to dal.
  • 20. Add chopped tomatoes,tamarind paste,salt to dal,turn on the gas and bring dal to boil.
  • 21. Once dal comes to boil,turn gas on low heat and simmer.
  • 22. For Tempring:-
  • 23. Heat oil in a another pan.
  • 24. Add jeera to hot oil,when it fry a bit add mustard seeds.
  • 25. When mustard splutters add hing,curry leaves and rasam powder.Stir well for a minute or two.
  • 26. Now add tempring to simmering dal,mix well.Turn the heat on high flame and bring to boil.
  • 27. Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.
  • 28. Remove and garnish with coriander leaves.
  • 29. Add prepared vadas to hot rasam and serve.

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