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Punjabi Mango Lassi Recipe

Origin of lassi can be traced back to the lands of Punjab in India. It is perhaps the first smoothie that is made with yogurt.In the midst of Ipl every summer my family enjoys the chilled mango flavored lassi.

  • Prep time:
  • 10 minutes
  • cook time:
  • 1 minute
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Dessert

Allergy Information

  • - Contains curd.

Tags

  • #IPLrecipecontest
  • #contest136
  • #KingsXIPunjab
Ingredients

Ingredients For Punjabi Mango Lassi Recipe

Methods
  • 1. Peel the mangoes, cut them into pieces and put them in the mixer grinder.
  • 2. Add curd,sugar,Elaichi powder to the mango pcs and mixer grind them all together.
  • 3. Pour them into the glasses and garnish with finely chopped dry fruits of your choice. Your delicious punjabi mango lassi is ready to be served.
  • 4.

Products used in Recipe

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