Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Punjabi Style Rajma Recipe

Rajma is rich in protein, very tasty and delicious Punjabi food. This is the pride of Punjabi kitchen. Everyone eats it with great gusto. Rajma with gravy made with onion, tomato, ginger, garlic, curd and spices tastes great with rice.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

Boil the rajma properly . Overnight soaking is compulsory.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Punjabi Style Rajma Recipe

Methods
  • 1. First of all wash the soaked kidney beans thoroughly with clean water. In the pressure cooker, add rajma, salt, water as required, one onion and one tomato cut into thick slices. Close the lid of the cooker. Cook the rajma for four to five whistles or till the rajma properly cooked.
  • 2. Take a mixer jar, add ginger, garlic, chilli and onion and grind it finely. Take it out in a pot. In the same mixer jar, grind the tomatoes finely and make a paste.
  • 3. Heat oil in a pan. Add bay leaves, cloves, cinnamon and black pepper and fry for a few seconds. Now add ground onion masala to it. Fry it on low flame till the onion becomes light brown.
  • 4. Now add tomato paste in it, cook it while stirring it well. Keep the flame low. Add all the dry spices together and mix it.
  • 5. When the masala starts leaving the oil, add curd to it and cook for 2 to 3 minutes while stirring the masala continuously. Add two to three spoons of water so that the masala does not stick to the bottom.
  • 6. When the masala is roasted well, then add boiled kidney beans along with water. Mix it well. Cook it for 4 -5 minutes on low flame so that the rajma mixes well with the spices.
  • 7. Cook according to the thick or thin gravy you want by adding water to it. Now add crushed kasuri methi in it. Turn off the gas. Mix lemon juice. Garnish with green coriander leaves and serve it hot with rice.

Products used in Recipe

similar recipes

Punjabi chole Recipe
Punjabi chole Recipe

Delicious chole recipe prepared with versatile spices.

Level: Moderate
    • (0)

Mamta

Passionate
Punjabi chole Recipe

Delicious chole recipe prepared with versatile spices.

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Serves : 3-4 persons
  • Mains
  • Punjabi

Mamta

Passionate
View Full Recipe
Stuffed Kulcha
Stuffed Kulcha

This is a punjabi recipe. It is a type of Indian bread. It is a meal i...

Level: Moderate
    • (0)

Shail

ProHome
Stuffed Kulcha

This is a punjabi recipe. It is a type of Indian bread. It is a meal i...

  • Prep Time : 30 mins
  • Cook Time : 15 mins
  • Serves : 4 persons
  • Mains
  • Punjabi

Shail

ProHome
View Full Recipe
Kadi Pakoda Recipe
Kadi Pakoda Recipe

Kadi pakoda is a very famous North Indian dish which is a mixture of s...

Level: Moderate
    • (0)

Brishti

ProHome
Kadi Pakoda Recipe

Kadi pakoda is a very famous North Indian dish which is a mixture of s...

  • Prep Time : 20minutes
  • Cook Time : 30minutes
  • Serves : 4 persons
  • Mains
  • Punjabi

Brishti

ProHome
View Full Recipe
SARSO KA SAAGS RECIPE
SARSO KA SAAGS RECIPE

SARSO KA SAAG IS VERY HEALTHY WITH MAKKI KI ROTUI IN WINTER

Level: Moderate
    • (0)

MUKTI

Influencer
SARSO KA SAAGS RECIPE

SARSO KA SAAG IS VERY HEALTHY WITH MAKKI KI ROTUI IN WINTER

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 4 persons
  • Mains
  • Punjabi

MUKTI

Influencer
View Full Recipe
View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More