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Puri bhaji ( Gujarati style potato curry) Recipe

This is a traditional and popular Gujarati curry recipe made with potatoes in tamarind and jaggery based gravy. In Gujarati it is known as ' rasawala bataka nu Shak ' Bataka means potato and Shak means curry. It can be served with puri, thepla, roti or even Khichdi. It is flavourful, easy to make and liked by all age groups.

  • Prep time:
  • 4minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-4 persons

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Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

You can use amchur powder instead of tamarind pulp. If you don't like skin of potatoes you can use peeled potatoes

Tags

  • #contest144
  • #ComfortFoodRecipesContest
Ingredients

Ingredients For Puri bhaji ( Gujarati style potato curry) Recipe

Methods
  • 1. Wash potatoes and cut into cubes. Don't peel skin.
  • 2. In a pan heat oil. Add mustard seeds and cumin seeds
  • 3. Add fenugreek seeds, dry red chillies and bay leaf..
  • 4. When mustard seeds crackles add asafoetida and curry leaves.
  • 5. Now add approximate 2 cups water and let it to boil.
  • 6. When it comes to boil add cubed potatoes. Add salt and turmeric powder.
  • 7. Cover with lid and cook until potatoes tenders well. Stir in between.
  • 8. When potatoes are cooked well, add red chili powder dhania Jeera powder and garam masala powder.
  • 9. Add tamarind pulp and jaggery. Mix well.
  • 10. Add some water if needed. Cover with lid and simmer for 2-3 minutes.
  • 11. Garnish with chopped coriander leaves.
  • 12. Delicious potato bhaji is ready to serve. Serve with puris.
  • 13. For Puri, knead dough with wheat flour, salt, oil and enough water.
  • 14. Dough should be not so hard not so soft.
  • 15. Prepare equal size small balls from it.
  • 16. Roll out all puris and deep fry in hot oil.

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