edit

Ragi banana pan cakes Recipe

Ragi/finger millet pancakes (sweet ragi dosa) recipe with ragi flour & banana. Easy and super healthy breakfast/dinner for babies & kids.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Generally, ragi doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any. Always check with your pediatrician before introducing any new food.
Continue Reading Show less

Recipe Notes

Don't add whole cashews for small babies as that might lead to choking. Instead, add them in powdered or paste form

Tags

  • AnAajweek1
Ingredients

Ingredients For Ragi banana pan cakes Recipe

Methods
  • 1. Mash the banana with a fork and set aside
  • 2. Take jaggery in a saucepan add water till it immersed level.
  • 3. Heat the jaggery until it melts completely.
  • 4. Strain the jaggery water using a strainer to remove impurities.
  • 5. In bowl add ragi flour, scrapped coconut, crushed cardamom, and mashed banana.
  • 6. Add jaggery water little by little and mix well so that no lumps are formed.
  • 7. The batter should be like regular dosa batter consistency neither too thick nor runny
  • 8. Finally, add cashews to the mixture and mix well
  • 9. Heat a dosa tawa, add a ladle of batter and spread it to form a circle.
  • 10. Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa
  • 11. Cook for a min. and remove from tawa. Repeat the same process for the remaining batter.

Products used in Recipe

similar recipes

View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More