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Ragi banana pan cakes Recipe

Ragi/finger millet pancakes (sweet ragi dosa) recipe with ragi flour & banana. Easy and super healthy breakfast/dinner for babies & kids.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Generally, ragi doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any. Always check with your pediatrician before introducing any new food.
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Recipe Notes

Don't add whole cashews for small babies as that might lead to choking. Instead, add them in powdered or paste form

Tags

  • AnAajweek1
Ingredients

Ingredients For Ragi banana pan cakes Recipe

Methods
  • 1. Mash the banana with a fork and set aside
  • 2. Take jaggery in a saucepan add water till it immersed level.
  • 3. Heat the jaggery until it melts completely.
  • 4. Strain the jaggery water using a strainer to remove impurities.
  • 5. In bowl add ragi flour, scrapped coconut, crushed cardamom, and mashed banana.
  • 6. Add jaggery water little by little and mix well so that no lumps are formed.
  • 7. The batter should be like regular dosa batter consistency neither too thick nor runny
  • 8. Finally, add cashews to the mixture and mix well
  • 9. Heat a dosa tawa, add a ladle of batter and spread it to form a circle.
  • 10. Sprinkle ghee or oil. Cook until brown on one side for five minutes and flip the dosa
  • 11. Cook for a min. and remove from tawa. Repeat the same process for the remaining batter.

Products used in Recipe

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