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Ragi banana pan cakes Recipe

Ragi Banana Pancakes is the best combination of cereals, fruits, and some of the most enriching ingredients that make you feel super wholesome and vitalized

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 2 serves

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Allergy Information

  • - N/A

Recipe Notes

You can use honey instead of jaggeryOrApple instead of banana

Tags

  • #AnAajweek1
Ingredients

Ingredients For Ragi banana pan cakes Recipe

Methods
  • 1. Peel and mash a ripe banana using a fork in a clean container.
  • 2. Sieve whole wheat flour and ragi flour in a mixing bowl. Mix the flours well with a spatula. Add mashed banana to the flour and blend well.
  • 3. Add low fat milk to the mixture to make the pan cake batter. Let it rest for few minutes on the counter.
  • 4. Heat a non-stick skillet over medium flame. Drizzle some ghee on the pan.
  • 5. Take ladle full of the batter and pour at the center of the pan. Do not spread the batter to thin.
  • 6. Cover the pancake and let it cook for 1-2 minutes. Flip and cook the other side as well.
  • 7. Repeat until all batter is used up. Serve the ragi banana pancakes warm

Products used in Recipe

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