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Ragi Idli Recipe

Idli is a popular South Indian meal mostly consumed as a breakfast. Primary ingredients are udal daal and rice. Here I have added ragi into it to make it healthier. It tastes equally good like your regular idlies. This is one of the easy way to consume ragi it diet.

  • Prep time:
  • 23hrs 0mins
  • cook time:
  • 20minutes
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • AnAajweek2
Ingredients

Ingredients For Ragi Idli Recipe

Methods
  • 1. Soak udad daal, methi dana and rice separately in water for 10 hours. After 10 hours drain the water and transfer the udad daal to a grinder.
  • 2. Grind it well. also grind rice and methi dana to prepare a batter..
  • 3. Mix udad dal and rice and leave it for further 10-12 hours for fermentation. Also mix ragi flour into it.
  • 4. After it is fermented mix salt in it.
  • 5. Now idli batter is ready. Grease the idli mould. Fill the btter
  • 6. Keep the steamer on stove. Once water starts boiling, keep the idli mould into steamer.
  • 7. Steam it for 15 minutes.
  • 8. Once done, demould it. Serve along with sambar and freshly ground coconut chutney.

Products used in Recipe

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