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Ragi malt Recipe

In this recipe anyone can hv it, it's good fr diabetic people, an gives strength to the bones. This is given to babies aftr 3 months it's stomach filling fr the babies since babies r fed mother's milk an they enjoy having ragi malt specially kannadigas prefer giving ths to thr babies they don't give them cerelac

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 10mins
  • serves:
  • 4to6

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - Ragi is heat , so avoid eating during summer
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Recipe Notes

Peppercorns add according to taste , see that the mixture should be cool then grind it an then sieve it . U can store this powder for 6 months an more depends on the usage

Tags

  • #AnAajWeek1
Ingredients

Ingredients For Ragi malt Recipe

Methods

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