Ragi Sev Parantha Recipe

A complete meal in one Parantha, my new innovative and special recipes for kids. Even not only for kids but love by all. Very healthy and with no oil.

Prep time:
15mins

cook time:
10mins

serves:
2-3 people

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Ragi Flour 1 cup

Ragi Flour

Description

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Bengal Gram Flour (Besan) 1 tsp

Bengal Gram Flour (Besan)

Description

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Milk 1 glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Paneer leftover water for preparing dough 3/4 glass

Paneer leftover water for preparing dough

Description

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Sev 2 tsp

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Chopped onion 2 tsp

Chopped onion

Description

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Paneer 1/4 cup

Paneer

Description

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Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 3-4 tsp

Red chili powder

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : NA

Recipe Notes

Note-: To prepare a Ragi dough is not much easy but we can , once try this method. Here I use the hot panneer leftover water.

Ingredients For Ragi Sev Parantha Recipe

24 mantra organic ragi flour 1 cup

Finger Millet

Description

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Bengal Gram Flour (Besan) 1 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Milk 1 glass

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Paneer leftover water for preparing dough 3/4 glass

Paneer leftover water for preparing dough

Description

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Barik sev 2 tsp

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Chopped onions 2 tsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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paneer 1/4 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 3-4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Methods

How to make Ragi Sev Parantha Recipe

1. Firstly, prepare the paneer from 1 glass of milk by boiling it and adding lemon juice in it and strain and keep aside the paneer for extract excess water from it. Now meanwhile prepare dough by using 1 tbsp leftover Paneer water by adding both the flours and salt. Keep aside for 5 min.
2. Now after 5 min knead the dough by adding little ghee on palms and knead it very well. Now prepare the paneer stuffing by adding panneer, red chilli powder, salt, cumin seeds, Bikaneri Sev, finely chopped onion. Mix together very well in a bowl and keep aside.
3. Now place the pan (tawa) on gas stove, heat it, meanwhile take the dough, knead it and divide it in 3 equal parts as balls and roll it by roller pin and add stuffing. And again roll it and bake and shallow fry it on preheated tawa by adding ghee on both the sides. Fry it until it becomes crisp.
4. Serve it with green chutney, tomato Ketchup or any kind of dip.