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Rajma (Red Kidney Beans) Pulao/Fried Rice Recipe

Rajma (Red Kidney Beans) is a popular vegetarian dish, originating from the Indian-subcontinent. Rajma (Red Kidney Beans) has high quantities of Calcium, Fiber, Folic acid, Carbohydrates and Proteins. Rajma (Red Kidney Beans) has many benefits such as it helps in weight loss, lowers cholesterol, improves memory, it reduces the risk of developing diabetes, rich in proteins, boost energy and due to the presence of calcium and magnesium it helps to strengthen bones. However, Pulao is loved by all. There are varieties of Pulao such as Chicken Pulao, Meat Pulao, Vegetable Pulao, Paneer Pulao etc., Rajma (Red Kindy Beans) Pulao/Fried Rice is a very special Pulao. The main ingredients are Rajma, Rice, Yogurt and Spices. In this recipe I'm going to show you how to make Rajma (Red Kidney Beans) Pulao/Fried Rice with very simple and easy steps.... Just follow these steps....

  • Prep time:
  • 30 minutes
  • cook time:
  • 1 hour 30 minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Tags

  • #Beans&PulsesRecipes
  • #Contest132
Ingredients

Ingredients For Rajma (Red Kidney Beans) Pulao/Fried Rice Recipe

Methods

Products used in Recipe

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