Rara Gosht (pronounced as Rada Gosht too) is a rich Mughlai dish which is said to have originated in the kitchen of Nawabs of Awadh (todays Lucknow) like innumerable other delectable dishes famous globally.
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Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Black cardamom is a member of the ...
Description
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
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Description
Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...
Description
It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Description
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
Description
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Traditional secret Sindhi mutton recipe.
Traditional secret Sindhi mutton recipe.
Delicious rice preparation with aromatic spices
Delicious rice preparation with aromatic spices
Exclusive taste of spicy seeped into fish.
Boiled eggs cooked in spicy onion.
Very simple and quick recipe with basic spices available in everyday pantry.
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