Ready to eat diyas recipe

This is my innovative recipe for the Diwali These edible diyas are my own creation. It's made of coconut, atta, khoya, cocoa powder and dry fruits. It's divine in every bite.

Prep time:
15mins

cook time:
25mins

serves:
10

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Atta ½ cup

Atta

Description

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Coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Khoya ½ cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Pistachio 6

Pistachio

Description

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Cranberries Few

Cranberries

Description

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Dried Rose Petals Few

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Red food colour 2 drops

Red food colour

Description

Red food colour is food grade colo ...

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Cow Ghee 2 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Nuts

Recipe Notes

1. Be careful while roasting the atta and coconut. Keep the flame in low.2. You can decorate the diyas according to your choice.

Ingredients For Ready to eat diyas recipe

Flour (ataa) ½ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Coconut paste 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Mawa ½ cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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coco powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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pistachio) 6

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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chopped cranberries Few

Cranberry

Description

Cranberry is an elongated fruit that comes from a berry plant with oval leaves. It has a glossy r ...

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Ingredients for garnishing:-Dried Rose petals Few

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

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Red liquid food color 2 drops

Red food colour

Description

Red food colour is food grade colo ...

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Cow ghee tsp 2 tbsp

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Ready to eat diyas recipe

1. First, take a non-stick pan and roast atta in ghee till it becomes aromatic. Transfer to a bowl and keep aside.
2. Cut coconut into pieces and grind into paste.
3. In the same pan, cook coconut in low heat.
4. Add khoya and roasted atta to this and mix well.
5. Now add sugar and cardamom powder. Stir well till the mixture leaves the sides and forms a soft lump.
6. Let this mixture cool for a few minutes.
7. Divide the mixture into three parts. Mix cocoa powder to one part.
8. Shape the cocoa part into diyas. Chill to firm into shape.
9. Keep the second part as it is to give it the natural look of ghee. Fill the diyas with this mixture.
10. Keep the third part small. Just 1½ tbsp of the mixture is enough to shape it as flame. Add red food colour and shape it as red flame.
11. Decorate it with pistachios, cranberries and dried rose petals.