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Red Lentil Kebab Recipe

Red lentils are a good source of protein.However,its a huge task to make kids eat it.Worry not,try this way and I assure you that kids will ask for more.Added benefit is the goodness of oats and veggies.so,why wait...let's make.

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Red Lentil Kebab Recipe

Methods
  • 1. Wash and soak daal for 5-6 hours.
  • 2. Now drain water and grind daal to a coarse paste.
  • 3. Add all ingredients except oats and oil. Bring all ingredients together like a dough.
  • 4. Moisten hands with water to avoid sticking of the dough. Pinch some part of the dough and shape into cylindrical kebab.
  • 5. In this way make all kebabs. Now roll them into dry oats and press lightly so that the oats stick well .
  • 6. Heat oil and deep fry these kebabs on medium to low flame till light brown.
  • 7. Enjoy these crispy from outside and soft from inside kebabs with chutney or sauce of your choice.

Products used in Recipe

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