Rose milk cake recipe

Rose Milk Cake is very tasty to eat. And it is easy to make too. It looks very spongy and very tasty with rose flavor. And this is the famous dish of Mexico.

Prep time:
15mins

cook time:
35mins

serves:
1 dish

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pink colour 1/2 tsp

Pink colour

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Maida 2 cup

Maida

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Yoghurt (Dahi) 1 cup

Yoghurt (Dahi)

Description

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Oil 100 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rose Syrup 1 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Baking Powder [ INS-503(ii)] 2 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda 1 tsp

Baking Soda

Description

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Whipped cream 1 cup

Whipped cream

Description

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Chopped Pistachio 2 tbsp

Chopped Pistachio

Description

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Chopped rose petals 1 tbsp

Chopped rose petals

Description

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NestleMilkmaid 1/4 cup

NestleMilkmaid

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

You can make any flavor.

Ingredients For Rose milk cake recipe

Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Pink colour 1/2 tsp

Pink colour

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All purpose flour or maida 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Dahi (yogurt) 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Oil 100 ml

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rose syrup ( water) 1 tbsp

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Baking Powder [ INS-503(ii)] 2 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Whipped cream chilled 1 cup

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Pistachios chopped 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Chopped rose petals 1 tbsp

Rose Petals

Description

Rose petals are available in an assorment of different shades including orange, pink, white, yell ...

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Milkmaid (Nestle) 1/4 cup

NestleMilkmaid

Description

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Methods

How to make Rose milk cake recipe

1. First of all, add color to the milk. Then beat the sugar, curd and oil all three well.
2. Now mix the rose syrup. Now sieve all three flour, baking powder, baking soda in a sieve. And mix slowly. Now the milk in which the color was mixed. Mix that. And beat it well.
3. Now keep a pan to heat. Now grease the cake tin. And pour the cake batter. And let it be for 30-35 minutes.
4. Remove when cool. Now pierce the cake with a fock. Now mix milkmaid and rose syrup in milk. And mix it little by little in the cake.
5. Apply crame on top. Garnish with pistachio shavings and rose leaves.
6. Ready to eat yummy n delicious 🌹 Rose syrup cake🎂