Click here to Login
Subscribe for Newsletter GoToChef for Brands
Get the App

Rosogolla Recipe

Rosogolla/Rasgulla is a pure and traditional sweet. It is made with chena.

  • Prep time:
  • 4hrs 30mins
  • cook time:
  • 30mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Diabetic patients can take it but limited.
Continue Reading Show less

Recipe Notes

Take full fat milk for soft Rasgulla.Try to make smooth chena balls, otherwise if any crack is there, the rasgulla will break while cooking.

Tags

  • #Contest173
  • #traditionalsweetrecipes
Ingredients

Ingredients For Rosogolla Recipe

Methods
  • 1. Boil 1lit milk 1st. Once it starts boiling, add lemon juice and stir it. By this process chena will be made.
  • 2. Drain the water and take the chena out. Wash it again for 2-3 times to avoid sour flavour.
  • 3. Take a soft cotton cloth piece and hang the chena from little top. Such that all the water comes out from chena.
  • 4. Let it hang for 3-4 hours. After that take the chena on a big plate. After removing the water, the chena will be like paneer.
  • 5. Smash the chena and knead it for noxt 7-8min. When it will start releasing oil/ghee, the process is done.
  • 6. Now make small smooth balls from the dough. I made 12 balls from it. Remember the ball size will be doubled after boiling.
  • 7. In a big pan add sugar, Cardamom and water. Boil it for 5min. On high flame add chena balls one by one and cover it for next 10mins.
  • 8. Open the lid, stir it carefully and again cover it for next 8mins on medium flame.
  • 9. Open the lid and stir it again. Boil for on high flame for next 4-5min without lid.
  • 10. Now switch off the gas and partly cover it. Put it in rest like this for next 2-3hours. Serve it hot/room temperature /cold.
Reviews

Write Review

x
Rate this recipe!

Products used in Recipe

similar recipes

Baked Rasgulla (fusion of rasgullas) Recipe
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
    • (0)

Moumita

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

Moumita

Passionate
View Full Recipe
RAS VADA or RAS BORA Recipe
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

Level: Easy
    • (0)

SUJATA

Passionate
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Passionate
View Full Recipe
Mango bhapa Dahi
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
    • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer
View Full Recipe
Rasgulla
Rasgulla

Sponge rasgulla delicious sweet

Level: Moderate
    • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer
View Full Recipe

you may also like

Rajma Burger Recipe
3

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
2

Quick chatpata and healthy addition to plain papad.

Read More