Lasagna is the name of one of the oldest and best-known pasta shapes. It is usually rectangular or ribbon shaped, thicker than tagliatelle, made from a dough based on flour and eggs, with numerous local variants. After being boiled, the rectangular lasagna noodles are drained and placed in layers with a filling that varies based on different local traditions. So today I made it completely indian way. Completely nutricious and indian Lasagna. It's a one meal dish.
You can make it with red meat or chicken also.
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