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SABUDAANA TIKKI/ PAKORA/ CUTLETS

Easy and mouthwatering receipe

  • Prep time:
  • 20minutes
  • cook time:
  • 10minutes
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No

Recipe Notes

Soak Sabudaana properly in little water...

Tags

  • #HighTeaSnacks
  • #Contest153
Ingredients

Ingredients For SABUDAANA TIKKI/ PAKORA/ CUTLETS

Methods
  • 1. WASHED SABUDAANA PROPERLY.
  • 2. THEN TAKE A BOWL TO SOAK SABUDAANA FOR 5 HOURS IN LITTLE WATER. ( PAANI UTNA HI LENA,, JITNE MEIN SABUDAANA SOAK HO JAAYE).
  • 3. AFTER 5 HOURSTAKE A BIG BOWL, ADD POTATOES SABUDAANA AND ALL D ABOVE MENTION INGREDIENTS. MIXED IT WELL.
  • 4. AFTER DAT GREESE UR HANDS.
  • 5. MAKE A BALL OF MIXTURE OR ANY SHAPE WHATEVER U LIKED.
  • 6. PLACE THESE TIKKI IN AIR FRYER FOR 10 MINUTES FOR 180 DEGREE.
  • 7. UR SABUDAANA TIKKI/PAKODE/CUTLET IS READY TO SERVE.. 😍

Products used in Recipe

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