SABUDANA CUTLET RECIPE

SABUDANA CUTLET IS VERY HEALTHY

Prep time:
25 MINUTES

cook time:
15 MINUTES

serves:
4

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Sabudana 1/2 CUP

Sabudana

Description

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Roasted Peanuts 2 tbsp

Roasted Peanuts

Description

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Potatoes 2 Boiled

Potatoes

Description

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Grated Carrot 1

Grated Carrot

Description

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Green chilly 1

Green chilly

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped Coriander Leaves 2 tbsp

Chopped Coriander Leaves

Description

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Sendha Namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For SABUDANA CUTLET RECIPE

Sabudana soaked 1/2 CUP

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Moongfalli ( peanuts) roasted 2 tbsp

Peanuts

Description

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Potatoes(long sized) 2 Boiled

Potato

Description

Potato is an underground tuber whi ...

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Carrot grated 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Green chilly 1

Green Chilli

Description

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Fresh chopped coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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use sendha namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make SABUDANA CUTLET RECIPE

1. Wash and soak sabudana for 4 hours.
2. Then drain sabudana completely.
3. To make a powder of roasted peanuts.
4. Peel potatoes and then mash it.
5. Add mashed potato along with red chilly powder sabudana green chilly grated ginger,grated carrot, sendha salt, coriander leaves and mix well.
6. Shape each ball to flat patties of medium thickness.
7. Heat oil in a pan., deep fry in hot oil until golden in color.
8. Always cook in medium flame,.drain extra oil in paper napkin.
9. Serve hot.