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Sabudana kheer Recipe

sabudana kheer recipe it is very tasty

  • Prep time:
  • 9minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Sweet and tasty

Tags

  • AnAajweek4..
Ingredients

Ingredients For Sabudana kheer Recipe

Methods
  • 1. Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
  • 2. Further, in a thick bottomed pan add milk.
  • 3. Also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
  • 4. Boil the milk on medium flame.
  • 5. Stir occasionally making sure it doesnt stick to bottom of pan.
  • 6. Boil for 5 minutes or till the sabunda turns translucent.
  • 7. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
  • 8. Now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.
  • 9. Also add cashews, raisins and cardamom powder.
  • 10. Mix well making sure everything is mixed well.
  • 11. Simmer for another 20 minutes stirring in between.
  • 12. Also the milk thickens..
  • 13. Finally, serve sabudana kheer or sabakki paysa hot or chilled

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