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Sabudana Khichdi Recipe

As we know that Savan month will come soon and Ashadhi navratri is going on. So for fast I am going to share sabudana Khichdi.

  • Prep time:
  • 2minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

You can use regular salt. I made it for fast so I use rock salt. Instead of red chilli powder and garam masala you can use black pepper powder also. You can adjust spice according to your taste.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana Khichdi Recipe

Methods
  • 1. Soak sabudana for 2 hours.
  • 2. Heat oil in kadai and add Cumin seeds. Let is temper.
  • 3. Now add chopped potato, green chilli and ginger. Add some salt and water as required. Let it cook.
  • 4. Remove access water from sabudana and add in kadai.
  • 5. Add all spice like red chilli powder, garam masala, rock salt, lemon juice, sugar, peanut powder.
  • 6. Gently mix all ingredients. Let it cook for 3 to 4 minutes to cook sabudana.
  • 7. Now our Khichdi is ready to serve. Enjoy.

Products used in Recipe

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