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Sabudana khichdi Recipe

Gujrati dish

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Recipe Notes

To make non sticky sabudana khichdi soak the sabudana over night.

Ingredients

Ingredients For Sabudana khichdi Recipe

Methods
  • 1. Rinse sabudana under water until water turns clear.
  • 2. Transfer the rinse sabudana to a large bowl.
  • 3. Sabudana would have soaked .heat oil in a pan on medium heat.once the oil is hot,add cumin seeds , curry leaves , green chilli and let them sizzle for few seconds.
  • 4. Add peanut and cook for 2 minutes then add boiled potatoes and cook for 1 minute.
  • 5. Add the shoked sabudana to the pan along with salt sugar. Mix until well combined.
  • 6. Remove pan from heat. Add lemon juice
  • 7. Serve sabudana khichdi hot with chilled yogurt.

Products used in Recipe

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