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Sabudana khichdi Recipe

Sabudana Khichdi is commonly prepared in Indian during the fasting season of Navratri. It's a simple dish yet so flavorful. It's also vegan and gluten-free. I love my sabudana Khichdi With yoghurt on the side.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 15minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - No

Tags

  • Veg
  • #AnAajWeek4
Ingredients

Ingredients For Sabudana khichdi Recipe

Methods
  • 1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
  • 2. Drain off the sabudana well in a strainer and rest for 30 minutes.prepare the tempering by heating 2 tbsp ghee in a kadai.
  • 3. Further add in 1 tsp jeera and saute till they turn aromatic.additionally, add 3 slit green chilli, and ½ boiled and chopped potato.saute for 2 minutes.
  • 4. Now, add in drained sabudana along with 3 tbsp roasted and crushed peanuts, 1 tsp sugar and 1/2 tsp Salt.Combine well making sure not to mash the sabudana.
  • 5. Cover and simmer for 3 minutes or until sabudana gets cooked well. Sabudana has cooked completely.
  • 6. Now, add 2 tbsp coriander leaves and half lemon juice.mix well them.
  • 7. Sabudana Khichdi is ready with yoghurt.

Products used in Recipe

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