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Sabudana lollipop Recipe

This is another recipe for fast. You will love this recipe in monsoon.

  • Prep time:
  • 2hours
  • cook time:
  • 1minute
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

You can adjust spice according to your taste. You can use salt or rock salt as per your choice.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Sabudana lollipop Recipe

Methods
  • 1. Soak sabudana for 2 hours.
  • 2. Take potatoes in mixing bowl and mashed it.
  • 3. Remove access water from sabudana and add with potatoes.
  • 4. Add arrowroot powder, peanut powder, rock salt, red chilli powder, coriander leaves, dry mango powder, sugar in bowl.
  • 5. Mix well. Give nice binding.
  • 6. Take medium size portion from mixture and give ovel shape.
  • 7. Stick and adjust it in candy stick and gentlely press edges from down side.
  • 8. Carefully put in hot oil for deep fry on fast flame. Don't turn it till crysp or colour change. Because of softness it can careak.
  • 9. Now our lollipop is ready to serve. Serve it with green chutney.

Products used in Recipe

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