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Sabudana Roll Recipe

Sabudana Roll These are soft to eat and crispy on top. Made anytime, it looks very tasty.

  • Prep time:
  • 5hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Allergy Information

  • - N/A

Recipe Notes

Make these rolls for a party, they look great to eat.

Tags

  • #contest178
  • #Christmas&NewYearRecipe
Ingredients

Ingredients For Sabudana Roll Recipe

Methods
  • 1. Wash and soak the sago for 5-6 hours.
  • 2. Then add mashed boiled potatoes to it. Add the crushed peanuts and all the remaining ingredients.
  • 3. Make rolls and fry in hot oil.
  • 4. Sabudana rolls are ready.

Products used in Recipe

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