In India, people eat Sabudana/Sago during a fast and it is mostly consumed during Navratri. A lot of recipes are made using Sabudana/Sago. The most famous among them is a Khichdi. So, I tried to prepare something different and I made Sabudana/Sago Chivda.
1) After adding salt to the mixture, cover the lid of the vessel and shake well for even mix.
₹102.50
₹102.50
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₹102.50
₹102.50
₹102.50
Quick chatpata and healthy addition to plain papad.
Sindhi speciality double fried for extra crispiness.
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