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Sabudana Vada

Made of Sagu,boiled potato with chopped chili, chopped coriander. grated ginger, black salt. Little oil for shallow fry. Mainly cooked for navratri fast and other fast. Also used as a snacks too.not using onion and garlic because of fasting recipe

  • Prep time:
  • 20mins
  • cook time:
  • 8mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

We should use black salt when we are making sagu vada for fasting.

Tags

  • #Contest176
  • #FestivalRecipe
Ingredients

Ingredients For Sabudana Vada

Methods
  • 1. Wash sagu 3/4 times with water. Keep it in a stainer to drain excess water. Mix all the ingredients and make equal size ball first. Keep the ball on the palm and slightly press to flatten. Heat oil in a non stick frying pan. Shallow fry the sagu vada on medium heat till becomes golden brown.
  • 2. Serve with green chutney.

Products used in Recipe

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