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Sabudane ki khichdi Recipe

easy sabudana khichdi recipe | sabudane ki khichdi

  • Prep time:
  • 3hours
  • cook time:
  • 10hours 15minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Yammy and tasty..

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudane ki khichdi Recipe

Methods
  • 1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily.
  • 2. Depending on quality of sabudana increase or decrease the soaking time.
  • 3. Drain off the sabudana well in a strainer and rest for 30 minutes.
  • 4. Prepare the tempering by heating 2 tbsp ghee in a kadai.
  • 5. Further add in 1 tsp jeera and saute till they turn aromatic.
  • 6. Additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
  • 7. Saute for 2 minutes.
  • 8. Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
  • 9. Combine well. Make sure not to mash the sabudana.
  • 10. Cover and simmer for 3 minutes or until sabudana gets cooked well.
  • 11. Sabudana has cooked completely indicated by the pearls turning translucent.
  • 12. Furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well.
  • 13. Finally, serve sabudana khichdi for breakfast or as a snack.

Products used in Recipe

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