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Sabut Masoor Dal

This dal is full of protein. Very healthy and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Cook the dal properly.

Tags

  • #contest165
  • #ProteinRecipe
Ingredients

Ingredients For Sabut Masoor Dal

Methods
  • 1. Wash and soak dal for 1-2 hrs.
  • 2. Take a pressure cooker, add dal, salt , turmeric powder and 3 times more water . Cook it for 3-4 whistles until it becomes soft.
  • 3. Heat ghee in a tadka pan, add cumin seeds, when it starts crackle add ginger garlic paste, green chili in it . Sauté for few minutes.
  • 4. In a mixer grinder, grind the tomatoes and make puree.
  • 5. Add tomato puree and spices in tadka pan.
  • 6. Saute it till oil release.
  • 7. Put this tadka in cooked dal .Mix it well. Add lemon juice. Dal is ready.

Products used in Recipe

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