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Sarso ka saag recipe

This is yummy, winter special recipe .

  • Prep time:
  • 20mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add methi in it .

Tags

  • #Santa'sRecipe
  • #Contest190
Ingredients

Ingredients For Sarso ka saag recipe

Methods
  • 1. Wash all the greens properly. Roughly chopped. Pressure cook it for 2-3 whistles, with ginger garlic paste , salt and 1/2 glass water.
  • 2. Open the lid. Now gradually add makki ka aata, mix and mash it .
  • 3. Heat ghee in a wok, add hing , onion , garlic , green chilies and ginger. Roast it . Add turmeric, red chilli , salt and chopped tomatoes. Roast it .
  • 4. Now add this into saag . Mix it . Cook it on low flame 20 - 25 minutes. Stir continuously. Saag is ready . Serve it with makki ki roti and butter .

Products used in Recipe

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