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Sarson Da Saag Recipe

Hello foodie friends....once again I am here with winter special recipe i.e. sarson da saag. It's famous Punjabi dish serve with makke di roti. Let's see the process

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

You can add bathuva leaves also.

Tags

  • #Greenrecipes
  • #Contest163
Ingredients

Ingredients For Sarson Da Saag Recipe

Methods
  • 1. Boil water in vessel, add mustard and spinach leaves followed by salt. Cook it for 10 minutes. Drain out water and let it cool.
  • 2. Transfar leaves in mixture jaar followed by ginger and green chilli. Make puree. Add water in less amount of required.
  • 3. Heat 2 sbsp oil in wok. Saute some amount from garlic cloves followed by onion. After saute tometo.
  • 4. Add turmeric powder, maize flour, garam masala and coriander powder.
  • 5. Add spinach and Mustard leaves paste. Add required water to adjust consistency if needed. Let it cook till oil separate.
  • 6. Now in another wok heat remain oil and saute remain garlic. Dilute red chilli in some water and add in garlic wok. Turn off the flame.
  • 7. Pour this garlic tadaka in sabji. So our sarson da saag is ready.

Products used in Recipe

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