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Sattu laddu Recipe

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Sattu laddu Recipe

delicious instant laddu made with healthy chana sattu.

Prep time:
5minutes

cook time:
10minutes

serves:
10 pieces

Ratings :

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Sattu 1 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Jaggery Powder 1/3 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Grated nutmeg 1/3 cup

Grated nutmeg

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Dried Ginger Powder 1 pinch

Dried Ginger Powder

Description

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Asli ghee 1 pinch

Asli ghee

Description

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Broken Cashewnuts 1 tbs

Broken Cashewnuts

Description

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Afghani Raisins 1 tbs

Afghani Raisins

Description

Raisins are Afghanistan's top ...

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Afghani Raisins 1 tbs

Afghani Raisins

Description

Raisins are Afghanistan's top ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can add little extra ghee if needed.

Tags

#AnAajweek3

Ingredients

Ingredients For Sattu laddu Recipe

Chana Sattu(roasted chana powder) 1 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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MySmartKitchen^TM 0
3 tablespoons jaggery powder 1/3 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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MySmartKitchen^TM 3
Freshly grated nutmeg 1/3 cup

Grated nutmeg

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MySmartKitchen^TM 0
Dried Ginger Powder 1 pinch

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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MySmartKitchen^TM 0
Asli ghee 1 pinch

Ghee

Description

Ghee is a type of clarified butter ...

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Broken Cashewnuts 1 tbs

Cashew

Description

Cashews are the kidney-shaped seed ...

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Afghani Raisins 1 tbs

Afghani Raisins

Description

Raisins are Afghanistan's top ...

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MySmartKitchen^TM 2
Afghani Raisins 1 tbs

Afghani Raisins

Description

Raisins are Afghanistan's top ...

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MySmartKitchen^TM 2

Methods

How to make Sattu laddu Recipe

1. Add sattu, jaggery, ginger powder & nutmeg to a grinding jar..blend well. Heat ghee in a pan.
2. Fry cashew & raisins till cashew turns golden. Turn off flame..mux in powdered sattu mixture.
3. Give a good mix. Make laddus while its hot.

Cooked it

Reviews

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Products used in Recipe

ARJUN Chana Sattu, Roasted Chana Flour Pack 200 grams

5

Chana Sattu, Roasted Chana Flour

Pack 200 grams

(1)

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B&B Organics Sugarcane jaggery Powder Pack 1 kilogram

3

Sugarcane jaggery Powder

Pack 1 kilogram

(0)

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