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Schezwan Poha Recipe

It's a perfect breakfast.. Light and healthey.. I added lots of veggies n gives schezwan tdka too .

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

When the oil is hot, put it mustard seed. When put masala in it then cvr lead on it, for aromatic.. Veggies didn't overcook ..

Tags

  • #AnAajweek1
Ingredients

Ingredients For Schezwan Poha Recipe

Methods
  • 1. In a strainer put dry Poha. Wash well and Pour water to moisten it .
  • 2. Now heat 2tbsp oil in a kadhai add mustard seed when crackle seeds add curry leaves Cook for a minute
  • 3. Add chopped veggies cook till tender.
  • 4. Add turmeric powder, chili powder, salt masala and soya sauce mix well add moisten poha.. Mix well
  • 5. Add lemon juice SautĂ© until mixed and heated through
  • 6. Turn off the flame. Schejwan Poha is ready for serve..

Products used in Recipe

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