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Sev Mithai Recipe

Sense the sweet taste of Sindhi cuisine.

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Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients

Ingredients For Sev Mithai Recipe

Methods
  • 1. Boil water, saffron, and sugar on medium flame in a nonstick pan.
  • 2. Heat it till sugar gets dissolved properly.
  • 3. Add sev and mix well. Add khoya and cardamom powder.
  • 4. Stir lightly. Cook on slow flame till it leaves sides.
  • 5. Pour this mixture into a greased plate and let it set for 2-3 hours.
  • 6. Sev Mithai is ready to serve.
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