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Sev Mithai Recipe

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Sev Mithai Recipe

Sense the sweet taste of Sindhi cuisine.

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Sugar 100 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Khoya 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Water 100 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron few strands of saffron or few drops of yellow color

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients

Ingredients For Sev Mithai Recipe

Suger 100 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mawa 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 100 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron thread few strands of saffron or few drops of yellow color

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Sev Mithai Recipe

1. Boil water, saffron, and sugar on medium flame in a nonstick pan.
2. Heat it till sugar gets dissolved properly.
3. Add sev and mix well. Add khoya and cardamom powder.
4. Stir lightly. Cook on slow flame till it leaves sides.
5. Pour this mixture into a greased plate and let it set for 2-3 hours.
6. Sev Mithai is ready to serve.

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