Shahi Matar Ghugni Recipe

This is very tasty sabji recipe . You can use it for many dishes .

Prep time:
10mins

cook time:
10mins

serves:
3-4

Ratings :

(1)

save
share

Frozen Green Peas 250 gm

Frozen Green Peas

Description

Read More Favorites

MySmartKitchen 0
Onion chopped 1 big

Onion chopped

Description

Read More Favorites

MySmartKitchen 0
Grated Ginger 1 tsp

Grated Ginger

Description

Read More Favorites

MySmartKitchen 0
Green Chilli 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen 4
Chopped Coriander Leaves 3-4 tsp

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen 1
Cumin Seeds 1/2 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen 0
Cashew 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Kishmish (Natural) 10-12

Kishmish (Natural)

Description

Read More Favorites

MySmartKitchen 0
Kali Mirch 1/2 tsp

Kali Mirch

Description

Read More Favorites

MySmartKitchen 0
Cumin Powder 1/2 tsp

Cumin Powder

Description

Read More Favorites

MySmartKitchen 0
Salt to taste as per taste

Salt to taste

Description

Read More Favorites

MySmartKitchen 0
Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen 4
Amchur Powder 1/2 tsp

Amchur Powder

Description

Read More Favorites

MySmartKitchen 0
Amchur 1/2 tsp

Amchur

Description

Read More Favorites

MySmartKitchen 0
Red chili powder 1/4 tsp

Red chili powder

Description

Read More Favorites

MySmartKitchen 0
Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Lemon Juice 1 tsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen 2

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Matar should be fresh or frozen. Adjust the spices.

Ingredients For Shahi Matar Ghugni Recipe

Green peas frozen/ fresh 250 gm

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

Read More Favorites

MySmartKitchen 0
Onion(chopped) 1 big

Onion

Description

Read More Favorites

MySmartKitchen 0
ginger grated- 1 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Green chilli chopped 1-2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Fresh chopped coriander 3-4 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0
Chopped cashews 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
kishmish 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

Read More Favorites

MySmartKitchen 0
Kali Mirch 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen 0
Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen 0
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen 0
Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
Amchur powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
Red chilli pd 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen 0

Methods

How to make Shahi Matar Ghugni Recipe

1. In a heavy kadhai, add ghee heat it . Add cumin and onion . Saute it . Add green chilli, ginger and cashew . Saute for 3-4 minutes.
2. Add all the spices and matar. Sprinkle some water. Cover it with lid .
3. Stir it. Sprinkle water if needed. When Mayer becomes soft , turn of the flame. Add lemon juice, kishmish and coriander leaves.