shahi semai in katori recipe

It's very uniq dessert

Prep time:
10mins

cook time:
10mins

serves:
3

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Condensed milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Milk Powder 1 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Khoya 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cashew nut powder

Cashew nut powder

Description

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Strawberry

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee

Ghee

Description

Ghee is a type of clarified butter ...

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Semolina 2 tbsp

Semolina

Description

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Baking powder 1 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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White oil as required

White oil

Description

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Salt to taste as per taste

Salt to taste

Description

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Mint Leaves as required

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For shahi semai in katori recipe

Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Bambino vermicelli 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Condenced milk 2 tbsp

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Milkpowder 1 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Mawa 2 tbsp

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Cashewnuts powder

Cashews

Description

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Chopped and hulled strawberries

Strawberry

Description

Strawberry is a small soft, bright red, and juicy fruit with white seeds on it. It is cultivated ...

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Suger

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying

Ghee

Description

Ghee is a type of clarified butter ...

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Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Semolina 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Baking Soda Or Baking Powder 1 pinch

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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White oil frying as required

White oil

Description

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mint(Pudina)leaves as required

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Methods

How to make shahi semai in katori recipe

1. First, heat ghee in a pan and fry the semai. Now fry cashews and light ghee. Heat the milk. Now add khwakshir and powdered milk.Give fried semai. When it boils, add sugar, condensed milk.
2. Add crushed cashew nuts and crushed strawberries.take it downNow mix baking powder, semolina, salt in the flour and mix it with milk.
3. Put the batter in a small bowl/glass and make the katouri safe.
4. Heat oil in a pan and put the katouri in the oil.Remove when fried. When it cools down a bit, pour the Shahi Ksheer into the katauri.Garnish with mint leaves and flowers.