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Shorshe Chingri

Authentic Bengali Shorshe Chingri cooked with proprietary curry mix as per the recipe descriptions provided. Eliminated the hassle of preparing the mustard curry paste at home without sacrificing the authentic flavour of the original recipe!

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 6-8

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Allergy Information

  • - Contains seafood, contains mustard
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Recipe Notes

Add some slit chillies for hotness as per your taste

Tags

  • Non Veg
  • Cuisine
  • Main Course
Ingredients

Ingredients For Shorshe Chingri

Methods
  • 1. 1. Shallow fry the prawns in mustard oil.
  • 2. 2. Add the curry paste contents, mix well and add some water and mix. Cover and simmer for a 6-7 minutes.

Products used in Recipe

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