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Sindhi khorak Recipe

N/A

  • Prep time:
  • 15mins
  • cook time:
  • 25mins
  • serves:
  • 10-12

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

N/A

Tags

  • #AnAajweek5
Ingredients

Ingredients For Sindhi khorak Recipe

Methods
  • 1. Heat Ghee in a pan and fry the gond and keep it cool down then put it in mixer jar and grind it or grind with the help of spoon
  • 2. Now grate some coconut and cut some coconut into small finely cutting and cut cash Almonds into long cutting take raisins and poppy seeds
  • 3. In a vessel put sugar add 1 cup milk and Saffron In it
  • 4. Put ghee in heavy bottom vessel for heating and add wheat flour and roast it on medium flame and string continuously Roast it for 5 to 7 minutes till its colour change
  • 5. Now add fried gone and roast it for 5 minutes while stirring continuously
  • 6. Now add the milk and sugar which was kept mixed and keep the rotating it till the pan leaves ghee
  • 7. Add all the dry fruits and poppy seed and mix them well
  • 8. Brush some ghee in a plate and put this sindhi khorak in it and put finally chopped dry fruits and poppy seeds on the tope for garnish and after 5 minutes cut it with a knife and set it for 2 hours

Products used in Recipe

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